Bueno, pues hoy tras deliberar donde podía saciar mi apetito
me acerque a este cuidado y clásico restaurante en el que pude extenderme en algún
que otro de sus sabores.
Para empezar tras su
buen trato en la entrada y acomodarnos con buenas vistas al un parquecito visto
desde su gran cristalera, nos trajeron la bebida con un clásico aperitivo de
finas aceitunas y tras un tiempo moderado nos tomaron nota, como podéis ver en
su carta tienen una gran variedad de pasta y aunque fueron muy amables con sus
recomendaciones, finalmente nos decidimos por un “Rotondo de hongos y trufa” y
un “Risoto ibérico” para compartir entre 3 personas, y pensareis que es poco,
pues ojo al pedir en este lugar ya que sus platos son bastante abundantes y
suelen llenar bastante, transcurrida la comida en ambiente tranquilo y
relajado, vinieron los postres entre los cuales nos decantamos por su “chesscake”
el cual no nos dejo ni sitio para el café, aunque he de reconocer que sus
suculentos postres son dignos de probarlos, así que hacerlo si tenéis
oportunidad y os queda sitio.
Para terminar y ya que estaréis pensando en el precio, os diré
que os lo dejo a vuestro criterio y salió todo por unos 41€, así que votad
vosotros mientras os fijáis en los platos que os puesto.
Saludos y hasta la próxima.
Inglés
Well, so
today after deliberating where it could satisfy my appetite approach this
elegant and classic restaurant in which I could spread in some that different
of his flavors.
To begin
after his good treatment in the entry and a park accommodates with good theirs
conference to I dress from his great window, they us brought the drink with a
classic appetizer of thin olives and after a moderate time they us took note,
since you can see in his letter they have a great variety of pasta and though
they were very nice with his recommendations, finally we decide on a "
Rotondo of fungi and truffle " and a " Iberian Risoto” to share
between 3 persons, and you will think that it is small, so eye on having asked
in this place since his plates are abundant enough and are in the habit of
filling enough, passed the food in calm and relaxed environment, there came the
desserts between which we praise ourselves for his "cheesecake" which
I leave not even site us for the coffee, though I have to admit that his
succulent desserts are worth proving them, so to do it if you have opportunity
and you still have site.
To end and
since you will be thinking about the price, I will say to you that I leave it
you to your criterion and it went out quite for approximately 41 €, so vote you
while you concentrate on the plates that you put.
Regards and up to near.
